Blog

Employee Spotlight: Ryan Ehrhardt

Congratulations to Ryan Ehrhardt on 5 years with SFS! Ryan is a sales representative based in New Jersey. What Ryan likes most about his job is getting the chance to do hands on work, as well as supporting & connecting with customers on more than just a sales level. He also enjoys the flexibility that…

Years of Service Spotlight: Byron Trimblett

Join us in celebrating Byron Trimblett’s work anniversary with SFS! Byron has been a driver here for the past 5 years. What he enjoys most about working for SFS are the people he works with. The most valuable skills he brings to the job are reliability, a strong work ethic, and over 21 years of…

Years of Service Spotlight: Pete Rydlewski

Pete Rydlewski is a District Sales Manager. This February he is celebrating 10 years with SFS! Join us in congratulating him on his years of service. What do you like most about the work we do here? The employees. It’s very much a family, team environment. Everyone is involved and interested in creating the best…

Years of Service Spotlight: Sherry Shannon

This month we are celebrating Sherry Shannon’s 1 year anniversary with SFS! Sherry joined us as an accounting clerk in January of 2023. Read her Q&A and get to know her a little better! Congratulations on your 1 year anniversary Sherry, wishing you many more years ahead!   What does your job entail? Balancing previous…

Years of Service Spotlight: Mark Kalinoski

Mark Kalinoski is a District Sales Manager for Pennsylvania and this December he is celebrating 10 years with SFS! We’re happy for you to get to know him a little better. Congratulations on your years of service, Mark!   What do you love most about your job? Obviously, you need to be happy in your…

Spice up your plant-based offerings with these 5 menu ideas

Is your plant-based menu feeling dull? Spice things up with these 5 menu ideas featuring trending items!

Products

Choice isn’t only an option at Schiff's, it is our standard. That is why we offer a robust selection of products to fill your needs.

Cost Control

Controlling costs in the restaurant business is critical to your success. Want to better control your costs?

Business Development

Looking to increase sales? Better manage labor costs? Increase check size? Attract new customers?