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February 16, 2016 By Schiff's Food Service

Kennebunkport Scallops

Looking to switch up your Lent specials? Try this satisfying scallop dish. Kennebunkport Scallops in a Sweet Basil sauce over Pasta 1 portion Sea Scallops (about 4) 4 Ts Butter 1 T dried Basil 1/2 teaspoon sugar 1/2 cup Marinara Sauce Cooked Pasta for 1 serving Begin to melt butter in a sauce pan. Gently […]

Filed Under: Blog

February 3, 2016 By Schiff's Food Service

Super Bowl Snack: Buffalo Pierogies

The Super Bowl is right around the corner! While we might not agree what team to root for, there’s one thing we can all agree on: FOOD. The Super Bowl is one of our favorite times of year. Why? Because it’s also one of the tastiest. Below is a unique spin on a buffalo appetizer […]

Filed Under: Blog

January 27, 2016 By Schiff's Food Service

7 Way to Ramp Up Your Takeout Sales

Contributor: Mike Mirarchi of HuffUnited Know your capacity. In order to determine how much potential your restaurant has to grow, you have to know how much you can handle. What is the maximum amount of diners you can reasonably accommodate in a day? How many diners do you need to serve to cover your costs for […]

Filed Under: Blog

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PRODUCTS

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Choice isn't only an option at Schiff’s, it is our standard. No one should tell you what products to buy or how to run your … FIND OUT MORE

COST CONTROL

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Controlling costs in the restaurant business is critical to your success.  Are your costs spiraling out of control? At … FIND OUT MORE

BUSINESS DEVELOPMENT

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Operating a restaurant comes with many challenges: Increasing traffic, reducing costs, managing staff and staying on top of the … FIND OUT MORE

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