Operations Resources
Photo Cred: Tim Mossholder
In this part of our toolkit, we have assembled in one location all of resources that we believe you would find most useful in adapting to the needs of operating in our current climate; from the best disinfectants and take-out options in one-sheeters, to social media and delivery tips, to menu ideas you can easily adapt for family meals.
Re-Opening Guidelines by State (NJ, NY & PA)
- NJ Restaurant Industry Information
- NY Restaurant Industry Information
- PA Commonwealth Mititgation Info
- “Certify My Restaurant” PA.GOV
Re-Opening Guidance
- CDC Restaurants & Bars Decision Tree
- CDC Considerations for Restaurants & Bars
- Datassential’s Segment Recovery Guide
- National Restaurant Association Reopening Guidance
- James Beard Foundation’s Safety First: Serving Food & Protecting People During COVID-19 (*Includes what to do if workers become ill from and/or test positive with COVID-19)
- Customer Communication: 4 Steps for Smooth Communication Before Arrival from SFS
- Resetting the Table: Adapting your tables cape as you prepare to welcome customers back (SFS)
- Road Map to Readiness: A guide to the best restaurant industry resources to get you back on track (SFS)
Cleaning & Sanitation Tools
- Cloth Face Mask: Proper use, removal & washing: Center for Disease Control
- How to Remove Gloves: Center for Disease Control
- “Why Should You Wear Gloves?”: Handgards
- Handwashing Procedures: Handgards
- Santec Approved Products for Minimizing Risk & Spread of COVID-19
- Santec Dishmachine Procedures When Dealing with an Outbreak
- Santec Pot & Pan Procedures when Dealing with an Outbreak
- SFS Cleaning Tool Kit
- Tork: Designing a safer restaurant experience
- 7 Ways to Reassure Diners on Food Safety: Unilever Food Solutions
- Restaurant Cleaning Checklist: Unilever Food Solutions
- Foodservice Cleaning Resource Guide: Waypoint
Takeout & Delivery Tools
- SFS Takeout Tool Kit
- Bar & Grill Survival Guide, Kellogg’s Away from Home
- Takeout & Delivery How to Guide: McCain
- Off Premise Operator Guide: McCain
- The Takeout Transition: Resources from RJ Schinner
- Tork: Takeout Redefined
- COVID-19 Delivery Guide: Unilever Food Solutions
- 6 Ways to Increase Sales With Takeout: Waypoint
- 3 Steps for Third Party Delivery: Waypoint
Promotion & Social Media Tools
- Digital Menu Package Options from Blasi Printing
- Social Media Guide, Kellogg’s
- Social Media Toolkit, McCain
- Promote Your Restaurant on Social Media: Waypoint
- How to set up a touchless customer experience at your restaurant: Waypoint
- Let Customers Know You’re Open For Business: Editable Operator Door Signs, Banners, Posters
Family Size Meals Tools
*Click here for additional resources from UniPro+Plus on assistance with credit card processing, digital marketing, or Cintas workplace services.
“Tip Time” Graphics
Posting for Carry-out/Delivery Downloadable JPG
Staying Social Downloadable JPG
Family Size Meals Downloadable JPG
DIY Meal Kits Downloadable JPG
Safety Protocol Downloadable JPG
No Contact Delivery Downloadable JPG
Small Business Funding Downloadable JPG
Support Small Business! Downloadable JPG
Products
Choice isn’t only an option at Schiff's, it is our standard. That is why we offer a robust selection of products to fill your needs.
Cost Control
Controlling costs in the restaurant business is critical to your success. Want to better control your costs?
Business Development
Looking to increase sales? Better manage labor costs? Increase check size? Attract new customers?