Charcuterie Board How To
By Schiff's Food Service
A charcuterie board (think cheese plate on steroids) incorporates some of the hottest trends in food right now: artisanal items, small plates, and food that can be shared. With a few simple staples, you can create a cost effective menu item that is exciting and a natural pairing for your wine selection.
Your board should consist of about 2 oz. per person for an appetizer, or 5 oz. for a meal. Your selected items should represent various styles and textures: smoked and meaty, dry-cured and firm, cooked and creamy. Serve something acidic or fruity to complement the flavors salty flavors.
This is an opportunity to be creative! Below are some options for each category, but the sky is the limit with this customizable menu item.
Salami (#660204)
Hot Soppressata (#660441)
Sweet Soppressata (#660447)
Prosciutto Di Parma (#660369)
Dry Hot Sausage (#660443)
Dry Sweet Sausage (#660449)
Chorizo Rope Sausage (#650030)
CHEESE
Brie (#446100)
Crème de Brie Alouette (#446102)
Gouda (#446350)
White Cheddar (#440206)
Sharp Provolone (#430050)
Parmesan (#435662)
Gorgonzola (#440010)
ACID
Cocktail Onions (#232209)
Grilled Artichoke (202010)
Pickled Italian Veggies (#234092)
Mixed Greek Olives (#232219)
SPREADS
Whole Grain Mustard (#224019)
Apricot Jam (#258174)
Wildflower Honey (#252900)
CRUNCH
Dried Apricots (#206814)
Cashews (#260051)
Pecans (#260033)
Walnuts (#260027)
BREAD
Baguette (#290518)
Plain Crackers (#250131)
Breadsticks (#250343)
Products
Choice isn’t only an option at Schiff's, it is our standard. That is why we offer a robust selection of products to fill your needs.
Cost Control
Controlling costs in the restaurant business is critical to your success. Want to better control your costs?
Business Development
Looking to increase sales? Better manage labor costs? Increase check size? Attract new customers?