The Star of the Grill: The Burger

It’s grilling season and you know what that means: burgers, and lots of them!

In this entry, we will be taking a look at some of the trends that are taking over the burger world this year.

1. Chorizo – This spicy Latino staple is making its mark on the burger world. Whether it’s a patty made purely of chorizo, or a spicy blend, this sausage lends itself to truly unique flavors that can be paired with a multitude of trendy toppings.
2. Pineapple (yes, I said Pineapple) – McDonald’s in Australia recently launched its campaign for a sandwich topped with grilled chicken, bacon, lettuce, tomato, and you guessed it: PINEAPPLE. Adding a sweet variance to different meats is a trend that is gaining speed. Not ready for full slices of this succulent fruit? Try a sweet and spicy pineapple salsa atop your burger.
3. Snacking it up– From fries, to tots, to flaming Cheetos, to Mac N’ Cheese bites, people are looking for toppings that go way beyond the normal lettuce and tomato.
4. Brew Burgers– Whether it’s whiskey pickled pickles, creamy beer cheese, or beer braised bacon, consumers are loving the brew & burger pairings. Want to go one step further? Suggest a burger and beer pairing to go along with your boozy burger.
5. Breakfast Burgers – A crisp and creamy fried egg, candied bacon, or even maple syrup can turn a burger into a brunch favorite. More and more consumers are loving breakfast items on their burgers.

Be sure to try out some of these hot burger trends for your 2017 summer menu!