Posts Tagged ‘COVID-19’
Restaurants Selling Groceries
Restaurants across the country are now starting to ask, “do you want toilet paper with that?” According to the National Restaurant Association, since the coronavirus shutdown the restaurant industry has seen a loss of 3 million jobs and a $25 billion decline in sales. With restaurant sales seeing such a drastic cut and grocery stores…
Read MorePerfecting Curbside Pickup
With social distancing likely to continue for the foreseeable future, restaurants will need to capture demand in as many ways as they can including takeout, delivery, and a method that was only on the radar for some up until recently…. curbside pickup! In a time when independent restaurants cannot afford to hire an abundance of…
Read MoreAnswering Your Questions About Offering Restaurant Meal Kits
In the wake of the COVID-19 pandemic, restaurant owners and chefs have been forced to think outside the box in order to both find new sources of revenue and find creative ways to utilize product they have on hand. Some owners and chefs have now turned toward meal-kits. If you’re considering taking on meal-kits as…
Read More2020 Food & Culinary Expo Update
To our valued customers, vendors, and employees: Over the course of the last week, we have continued to monitor the impacts of COVID-19, locally, nationally, and globally. We’ve seen impacts ranging from the closing of K-12 schools, as well as colleges and universities, to the postponement of sporting events and large gatherings, and the canceling…
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