Answering Your Questions About Offering Restaurant Meal Kits

In the wake of the COVID-19 pandemic, restaurant owners and chefs have been forced to think outside the box in order to both find new sources of revenue and find creative ways to utilize product they have on hand. Some owners and chefs have now turned toward meal-kits. If you’re considering taking on meal-kits as…

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Handling Negative Reviews

People try out new restaurants all the time. But first, they decide whether or not it is worth trying. In order to determine if they should eat at a specific restaurant, after they get the location, hours and menu, they check out the online reviews. Many dig to find out what others are saying about…

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Sanitation Checklist

An important but often over looked part of the restaurant business are the health and sanitation issues. It’s crucial to keep a clean and healthy work place, not only for your employees but for your customers as well.  Use this 
below list
 to create your own sanitation checklist: BUILDING Do you have adequate lighting inside and out? Are…

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