Blog

Years of Service Spotlight: Pete Rydlewski

Pete Rydlewski is a District Sales Manager. This February he is celebrating 10 years with SFS! Join us in congratulating him on his years of service. What do you like most about the work we do here? The employees. It’s very much a family, team environment. Everyone is involved and interested in creating the best…

Years of Service Spotlight: Sherry Shannon

This month we are celebrating Sherry Shannon’s 1 year anniversary with SFS! Sherry joined us as an accounting clerk in January of 2023. Read her Q&A and get to know her a little better! Congratulations on your 1 year anniversary Sherry, wishing you many more years ahead!   What does your job entail? Balancing previous…

Years of Service Spotlight: Mark Kalinoski

Mark Kalinoski is a District Sales Manager for Pennsylvania and this December he is celebrating 10 years with SFS! We’re happy for you to get to know him a little better. Congratulations on your years of service, Mark!   What do you love most about your job? Obviously, you need to be happy in your…

Spice up your plant-based offerings with these 5 menu ideas

Is your plant-based menu feeling dull? Spice things up with these 5 menu ideas featuring trending items!

10 Tasty Ways to Use Pickle Juice

The pickle is having more than a moment.   This crunchy fan favorite has become something of an icon. From buttoning up a burger to starring in TikTok challenges, pickles truly have the range to go the distance.   On this month’s summer flyer, you’ll find several new ways to incorporate pickles on your menu,…

Kick Up the Heat For Game Day

Everyone knows one of the favorite flavors of game day is buffalo sauce. Whether you’re looking to find a meatless option or for a chicken wing alternative, we’ve got some ideas to incorporate that familiar spice into your menu without the wing. Buffalo Chicken Tater Kegs Crispy. Crunchy. Packed with flavor. These big bites (#302061)…

Products

Choice isn’t only an option at Schiff's, it is our standard. That is why we offer a robust selection of products to fill your needs.

Cost Control

Controlling costs in the restaurant business is critical to your success. Want to better control your costs?

Business Development

Looking to increase sales? Better manage labor costs? Increase check size? Attract new customers?