Training

Your staff needs to be able to communicate the value of your menu to each customer. Think of your wait staff as your restaurant’s sales force. If you are not training your staff like a sales force, you are not getting the results you deserve.

We know you don’t have the time to assemble materials and prep your staff on every specialty product, specifically proteins, so let us help you out. Let our experts educate your staff, so they can educate your customers, adding to each check and to your bottom line.

Schiff's Training
Train with Schiff's

Contact your District Sales Representative for more information.

Products

Choice isn’t only an option at Schiff's, it is our standard. That is why we offer a robust selection of products to fill your needs.

Cost Control

Controlling costs in the restaurant business is critical to your success. Want to better control your costs?

Business Development

Looking to increase sales? Better manage labor costs? Increase check size? Attract new customers?