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Schiff’s Food Service

Supplying Foodservice Solutions

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History

1969

After new federal regulations were imposed upon the food service industry, Alyn Scheatzle bought Morris Schiff’s wholesale meat business and became Schiff’s Restaurant Service, Inc.

Schiff's Food Service Logo 1969

Initially the company concentrated only on cut meats and frozen foods, but has since expanded to include a full-service product offering including thousands of line items in fresh seafood, groceries, provisions, produce, chemicals, dairy products and equipment.

1987

After the acquisition of Scranton Foods, it was necessary to provide a separate business identity and expand our facilities to better serve the growing needs of our customers.

1990

Schiff’s Food Service, Inc. was incorporated as a separate entity and we relocated to our current facility in Taylor, Pennsylvania.

 USDA meat cutting facility in Taylor PA
An USDA meat cutting facility was also added to provide the highest quality specialty meat cutting demanded by our customers.

Since the relocation, we joined the Pocahontas Buying and Marketing Group. Our increased abilities enabled us to expand distribution to Northern New Jersey, Eastern Pennsylvania, and the Southern tier of New York State.

2009

Following a merger between Progressive Group Alliance and UniPro, we became an equity member in UniPro Food Service, Inc., the largest food service distribution cooperative in the United States, with over $66 billion in buying power which directly benefits you.
Unipro Food Service Inc Logo 2009

The UniPro organization is the nation’s #1 food service distribution network for the industry’s leading national brands. This superior buying leverage is passed on to you. It is through this membership we can assure you the optimum variety of product, at competitive prices.

TODAY
At Schiff’s Food Service, we are supplying food service solutions in the tradition of past generations.

PRODUCTS

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Choice isn't only an option at Schiff’s, it is our standard. No one should tell you what products to buy or how to run your … FIND OUT MORE

COST CONTROL

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Controlling costs in the restaurant business is critical to your success.  Are your costs spiraling out of control? At … FIND OUT MORE

BUSINESS DEVELOPMENT

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Operating a restaurant comes with many challenges: Increasing traffic, reducing costs, managing staff and staying on top of the … FIND OUT MORE

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