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Job summary:
Responsible for packing and loading of customer orders. Repetitive lifting, visual identification, and an understanding of labeling practices are key fundamentals. Individual is required to accurately select and carefully handle product as effectively and efficiently as possible.
Position Identification:
Status: Full-Time
Work Schedule: Sunday: 10pm-2am (varies)
Monday –Thursday: 6pm-6am (varies)
Hours per week: 40
Overtime: As required
Primary Responsibilities:
- Accurately read order selection document and legibly write or print information as required.
- Select proper product from designated warehouse area as defined by numeric locating system.
- Handle and package product carefully and in a sanitary manner.
- At the supervisor’s discretion, stack product for loading with care for potential damage control.
- Shrink wrap finished pallets for final loading.
- Complete pick documentation, productivity worksheets, and identify product selected for individual customers.
- Maintain proper housekeeping standards for all work areas.
- Operate equipment in a safe and efficient manner at all times.
- High School Diploma or G.E.D.
- Prior warehousing experience in a food environment preferred
- Electric pallet jack, order picker, reach fork truck experience
- Walking, sitting, standing, bending, operating material handling equipment, lifting and carrying up to 100 lbs.
- Temperature ranges between 0-95 degrees.
Job Features
Job Category | Warehouse |