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Schiff’s Food Service

Supplying Foodservice Solutions

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Great Menus Start Here

Great Menus Start Here! is a comprehensive platform created to help you better your business. Within Great Menus Start Here! are two main tools, Menu Management and Operator’s Edge.

Your menu is more than a communication vehicle to your customers. It is the foundation of your business strategy and a reflection of everything you do! If you’re looking for exciting new recipes to satisfy your customers’ cravings as well as dishes that yield desirable profit margins, the Menu Management tool is just the place for you. The “Recipes” section is loaded with on-trend recipes that meet customer demand and the “Food Cost Calculator” helps you keep your food costs in check. The “Favorite Recipes” section allows quick access to your most popular and profitable menu items. Menu Management was designed for you to be your source of inspiration, resource for new ideas and archive of recipes to help grow your business.

Increasing traffic, reducing costs, managing staff and staying on top of the latest culinary trends are just a few of the challenges you face every day as a foodservice operator. At SFS, it is our mission to supply you with the tools, tips, and solutions you need to add dollars to your bottom line. Finding solutions to the issues you face can be a full-time job. We make it easy with Operator’s Edge!

Operator’s Edge is a monthly e-newsletter that provides recipe ideas, trend information, social media strategies, food safety and sanitation guidelines, marketing insight and more. Every tab in each issue of Operator’s Edge provides vital information to keep your business profitable and informed.

If you’d like to sign up for Menu Management or Operator’s Edge, click here.

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PRODUCTS

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Choice isn't only an option at Schiff’s, it is our standard. No one should tell you what products to buy or how to run your … FIND OUT MORE

COST CONTROL

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Controlling costs in the restaurant business is critical to your success.  Are your costs spiraling out of control? At … FIND OUT MORE

BUSINESS DEVELOPMENT

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Operating a restaurant comes with many challenges: Increasing traffic, reducing costs, managing staff and staying on top of the … FIND OUT MORE

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