food handling | Schiff’s Food Service

Reducing the Risk of Foodborne Illness

By Maura Olsewski | January 7, 2020 |

The Center for Disease Control and Prevention estimates that roughly 48 million people get sick from a foodborne illness each year in the United States and 3,000 of those people will die. A foodborne illness can result in a nightmare for a restaurant, costing them anywhere from a few thousand dollars to millions. The cost…

Sanitation Checklist

By Maura Olsewski | July 28, 2015 |

An important but often over looked part of the restaurant business are the health and sanitation issues. It’s crucial to keep a clean and healthy work place, not only for your employees but for your customers as well. Use this  below list  to create your own sanitation checklist: BUILDING Do you have adequate lighting inside and out? Are…