Customer Spotlight: Caravia Fresh Foods
Caravia Fresh Foods, located in Clarks Summit, PA, is the premier Italian Specialty Market in the area. They specialize in prepared foods with their extensive deli and the finest in gourmet foods like Bell & Evans chicken, imported cheese, olive oils, and local organic produce. Since their opening in 2004, Caravia has grown but their…
Read MoreCustomer Spotlight: The Avenue Restaurant
Whether you’re looking for a classic diner breakfast, or lobster and prime rib for two, the Avenue Restaurant has exactly what you’re looking for! The Avenue Restaurant has been a part of Wyoming, PA since 2004 (formerly the Avenue Diner). They certainly aren’t your average restaurant! The Avenue has kept their diner roots but added…
Read MoreCustomer Spotlight: Blue Mountain Resort
Blue Mountain Resort is your destination for outdoor adventure, no matter the season! Blue Mountain originated as Little Gap Ski Area in 1977 and was later renamed Blue Mountain after its breathtaking backdrop in 1989. Blue Mountain boasts 39 ski trails with 16 lifts, available for skiing, snowboarding, and tubing. Beyond their exceptional winter sports…
Read MoreVeggie Alternatives for Lent
Lent begins this year on Wednesday, March 6th. It’s the perfect time to show off your best seafood dishes, but it’s also become a great opportunity to expand your meatless menu. With plant proteins on the rise and more customers looking for veggie focused dishes, there are plenty of directions your Lenten menu can go!…
Read More2019 Food & Culinary Expo
It’s that time of year again when the SFS team is gearing up for our annual food & culinary expo! Join us on Tuesday, April 23rd, 2019 as SFS launches your way to success at our 2019 Food & Culinary Expo. It’s going to be a blast! We understand your time is valuable. That’s why we…
Read MoreValentine’s Day: Beyond the Candlelight Dinner
When you think of Valentine’s Day, you probably think of couples and a candlelight dinner. However, the holiday has grown to so much more and so should your menu and marketing! There truly can be something for everyone. Below are some ideas for creative and fun ways to celebrate Valentine’s Day in non-traditional ways. Get…
Read More5 Food Trends for 2019
As 2018 draws to a close, the industry is turning its attention to food and restaurant trends on the horizon for 2019. A wide range of publications have released their own lists predicting where consumers and restaurateurs are looking to source their food to unique ways it will be served. Below is a list of…
Read MoreThanksgiving Flavors
Thanksgiving is so close we can taste it…literally. The classic components of a Thanksgiving meal are sure to bring in customers looking for a big plate of turkey and mashed potatoes, but what about those looking to taste those flavors in a different way? We’ve assembled some delicious and unique ways to get the flavors…
Read MoreUse These Tricks for More Treats
Halloween has been giving Super Bowl Sunday a run for its money the past few years when it comes to pizza sales. As parents rush to get kids out the door for trick-or-treating, pizza is a great treat! Whether your customers are looking to grab a bite with you or have it delivered, we’ve got…
Read MoreCold Brew is Heating Up
There’s a cold trend in coffee that’s heating up sales. Cold brew coffee sales jumped to over $38 million in 2017, up 137% from 2016 and 370% from 2015. While cold brew sales are only a small part of the total coffee sales, some analysts believe cold brew sales will continue to take off. Cold…
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