Customer Spotlight: The Woodlands Inn & Resort
The Woodlands Inn & Resort is celebrating fifty years of unforgettable memories and service this year! The Woodlands is a well-known boutique styled hotel, conference, and event resort in the foothills of the Pocono Mountains. For fifty years, the Kornfeld family has been working to achieve their vision of creating one of the most memorable…
Read MoreCustomer Spotlight: Hecky’s Sub Shop
Hecky’s Sub Shop has been a hometown favorite since 1982. Located in Hamburg, PA, their motto is “Give them a big bite for the buck!”. Hecky’s strives to make you feel a part of the family with big portions and friendly service. At Hecky’s Sub Shop, you’ll find everything from your classic steak and cheese,…
Read MoreCustomer Spotlight: Pub 199
If you’re looking for the very best in seafood, Pub 199 is the place for you. Located in Mount Arlington, New Jersey, they’ve got all of the clams, shrimp, lobster, and crab legs that you’ve been dreaming of (and drooling over). If seafood isn’t what you’re craving, Pub 199 also has juicy steaks, parmesan platters,…
Read MoreDoes Your Restaurant Deliver?
Delivery is on the rise! Rather than detract from on-premise sales, delivery is tapping into a new market of people who are just more content with staying home. With a large potential for growth available, it’s important to consider the many factors that make a delivery operation successful. Methods for placing orders According to the…
Read MoreCustomer Spotlight: Mason Street Pub & Marina
Mason Street Pub & Marina is the perfect place to enjoy a meal or have a drink while taking in the views of Lake Hopatcong. Mason Street offers lakeside dining year-round, seven days a week with dock parking available. You can even host a private event and take advantage of their outdoor picnic area on…
Read MoreCustomer Spotlight: Jay’s Famous Roast Pork & Beef
You might not think a gourmet meal would be found adjacent to a gas station, but that’s just the case with Jay’s Famous Roast Pork & Beef, located in the Pen Mart on the Dallas Highway. Executive Chef Jake Hizny, CEC has developed a simple and tasty menu consisting of only a handful of items…
Read MoreEverything You Need to Know About Plant-Based Burgers
You’ve probably had veggie burgers on your menu for years. Now, there’s a new kid on the block. Meet (but not meat): plant-based burgers. What makes a plant-based burger different from a veggie burger? When you think veggie burger, most people think black bean. You might even think of a burger made of chickpeas. In…
Read MoreCustomer Spotlight: Sullivan Kitchen
Located in Tannersville, Pennsylvania, Sullivan Kitchen is a full service deli and pizza place, featuring brick oven pizza. They are open daily from 7 a.m. to 9 p.m. and even serve breakfast all day! Their breakfast menu features fluffy pancakes, French toast, omelettes, and savory breakfast wraps & sandwiches. You can also get a full…
Read MoreCustomer Spotlight: The Westmoreland Club
The first meeting of what would become the Westmoreland Club was held on November 13, 1873. They took occupancy of a beautiful, Georgian mansion on Franklin Street in Wilkes-Barre in 1922 and have been there ever since! The Club is open and available to members and their guests Mondays from 8 a.m. – 3 p.m.…
Read MoreCustomer Spotlight: Hampton Diner
Hampton Diner owners Jimmy and Maria Protogeropoulos are serving up something for everyone! This Newton, NJ diner has breakfasts, sandwiches, unique entrees and comfort classics. You’ll find mouthwatering dishes like cannoli pancakes and Nutella crepes for breakfast, and entrees like sesame ahi tuna steak and a prime rib with melted blue cheese crumbles and frizzled…
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