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Looking to switch up your Lent specials? Try this satisfying scallop dish. Kennebunkport Scallops in a Sweet Basil sauce over Pasta 1 portion Sea Scallops (about 4) 4 Ts Butter 1 T dried Basil 1/2 teaspoon sugar 1/2 cup Marinara Sauce Cooked Pasta for 1 serving Begin to melt butter in a sauce pan. Gently…

The Super Bowl is right around the corner! While we might not agree what team to root for, there’s one thing we can all agree on: FOOD. The Super Bowl is one of our favorite times of year. Why? Because it’s also one of the tastiest. Below is a unique spin on a buffalo appetizer…

Contributor: Mike Mirarchi of HuffUnited Know your capacity. In order to determine how much potential your restaurant has to grow, you have to know how much you can handle. What is the maximum amount of diners you can reasonably accommodate in a day? How many diners do you need to serve to cover your costs for…

White Chicken & Chorizo Chili Perfect for Game Day or a cold night! 10 lbs Chicken diced (#710183) 5 lbs Chorizo (#650008) 2 #10 White Beans (#202033) 2 Qts.Chicken Broth (#242040) 4 cups shredded Monterey Jack (#430067) 1 bunch Cilantro (#510324) 1 Chopped Red onion 4 cups Corn Olive Oil 1 T Cumin 2 T…

2016 isn’t just on the horizon anymore. It’s here!   Out with the year of kale, sriracha and IPAs, and into the year of….wait, what is 2016 the year of?!   Luckily, we aren’t the first person of the year to ask that question. In fact there are already quite a few predictions out there…

In honor of National Sandwich Day, our Meat Specialist, Bill Howell, is whipping up a top-notch signature dish, the roast beef sandwich. Bill is using a USDA Choice Beef Sirloin Ball Tip 2 and up. This item comes from the Beef Bottom Sirloin, with the weight ranging from 2 to 3.5 lbs and about 5…