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Ingredients 2 Pork Butts, Cut 2″ thick (720357) 4 Cups Chicken Broth (242040) 1 Cup Oregano (264256) 6 Garlic Cloves, Crushed (510345) 2 Tablespoons Thyme (264404) 1 Bay Leaf (264053) 1/4 Cup Brown Sugar (226137) 1 Cup Orange Juice (450113) 2 Tablespoons Garlic Powder (264161) 2 Tablespoons Chili Powder (264097) 1 Tablespoon Cumin (264113) Kosher…

Reviews got you down?   Whether it’s a new server, an understaffed kitchen, or just a bad night, mistakes are bound to happen. In a digital world, it’s only a matter of time before word of less than flawless service reaches the internet. Do you know how to handle negative reviews? 1. Be aware. Keep track of what is…

As our 2016 Food & Culinary Expo draws closer, we are excited to help you #GetSocialwithSFS. In addition to our regular blog posts featuring yummy recipes and seasonal ideas, we will be sharing some social media tips that we hope will be helpful as you continue to expand your online presence. This week, we will…

Looking to switch up your Lent specials? Try this satisfying scallop dish. Kennebunkport Scallops in a Sweet Basil sauce over Pasta 1 portion Sea Scallops (about 4) 4 Ts Butter 1 T dried Basil 1/2 teaspoon sugar 1/2 cup Marinara Sauce Cooked Pasta for 1 serving Begin to melt butter in a sauce pan. Gently…

The Super Bowl is right around the corner! While we might not agree what team to root for, there’s one thing we can all agree on: FOOD. The Super Bowl is one of our favorite times of year. Why? Because it’s also one of the tastiest. Below is a unique spin on a buffalo appetizer…

Contributor: Mike Mirarchi of HuffUnited Know your capacity. In order to determine how much potential your restaurant has to grow, you have to know how much you can handle. What is the maximum amount of diners you can reasonably accommodate in a day? How many diners do you need to serve to cover your costs for…