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With social distancing likely to continue for the foreseeable future, restaurants will need to capture demand in as many ways as they can including takeout, delivery, and a method that was only on the radar for some up until recently…. curbside pickup! In a time when independent restaurants cannot afford to hire an abundance of…

In the wake of the COVID-19 pandemic, restaurant owners and chefs have been forced to think outside the box in order to both find new sources of revenue and find creative ways to utilize product they have on hand. Some owners and chefs have now turned toward meal-kits. If you’re considering taking on meal-kits as…

Located in the heart of the Poconos, New York Deli and Catering, formerly Vincent’s Deli & Catering, is your go to place for authentic Italian favorites and New York deli specialties. This Pocono favorite is recently under the new ownership of Tammy Crawn. Serving three meals a day, Monday through Saturday, New York Deli and…

Why choose Knorr Demi-Glace? Free from artificial flavors & preservatives Delivers clean ingredients & great taste Gluten Free Dairy Free No added MSG Dry Storage Allows for quick & easy preparation, and a consistent sauce every time Turn your Demi-Glace into something spectacular…. Add one quart of prepared sauce (#242411) to each recipe for a…

The Red Schoolhouse, located in Pleasant Mount, Pennsylvania has been a tavern since before prohibition! They started operating as a restaurant in the early 1970s, run by the Eldred family. Most recently, Wesley and Shawn Evarts proudly purchased the restaurant two years ago. The Red Schoolhouse prides itself on being a family-friendly restaurant where you…

The Center for Disease Control and Prevention estimates that roughly 48 million people get sick from a foodborne illness each year in the United States and 3,000 of those people will die. A foodborne illness can result in a nightmare for a restaurant, costing them anywhere from a few thousand dollars to millions. The cost…