Blog

Employee Spotlight: Bob Decker

Congratulations to Bob Decker on 10 years with SFS! What do you like most about your job? The relationships that have been developed over the 37 years I have been in this occupation. I started in this field so I could get out of going to one location daily for the opportunity to be more…

Employee Spotlight: Brian Adryan

Congratulations to Brian Adryan, Meat Department Manager, on 20 years with SFS! Please join us in applauding him on this amazing achievement. Enjoy this short Q&A on his time with SFS so far!

Hall of Fame Spotlight: Beth Zeshonski

Honoring SFS Hall of Fame Employees The Hall of Fame employees at SFS are a group of exceptional individuals who have dedicated over 30 years to this organization, embodying loyalty, resilience, and a deep commitment to their work. Each one has witnessed and contributed to the company’s evolution, playing a pivotal role in shaping its…

Hall of Fame Spotlight: Dean Snyder

Honoring SFS Hall of Fame Employees The Hall of Fame employees at SFS are a group of exceptional individuals who have dedicated over 30 years to this organization, embodying loyalty, resilience, and a deep commitment to their work. Each one has witnessed and contributed to the company’s evolution, playing a pivotal role in shaping its…

Employee Spotlight: Bill Vester

Celebrating 10 Years of Service Congratulations to Bill Vester on 10 years with Schiff’s Food Service!    Bill’s favorite part about his job is traveling around and visiting his customers, who he considers friends. The best piece of career advice he’s received is to put your head down and do your job consistently—good will always…

Employee Spotlight: Ryan Ehrhardt

Congratulations to Ryan Ehrhardt on 5 years with SFS! Ryan is a sales representative based in New Jersey. What Ryan likes most about his job is getting the chance to do hands on work, as well as supporting & connecting with customers on more than just a sales level. He also enjoys the flexibility that…

Products

Choice isn’t only an option at Schiff's, it is our standard. That is why we offer a robust selection of products to fill your needs.

Cost Control

Controlling costs in the restaurant business is critical to your success. Want to better control your costs?

Business Development

Looking to increase sales? Better manage labor costs? Increase check size? Attract new customers?