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Customer Spotlight: Jay’s Famous Roast Pork & Beef

You might not think a gourmet meal would be found adjacent to a gas station, but that’s just the case with Jay’s Famous Roast Pork & Beef, located in the Pen Mart on the Dallas Highway. Executive Chef Jake Hizny, CEC has developed a simple and tasty menu consisting of only a handful of items…

Everything You Need to Know About Plant-Based Burgers

You’ve probably had veggie burgers on your menu for years. Now, there’s a new kid on the block. Meet (but not meat): plant-based burgers. What makes a plant-based burger different from a veggie burger? When you think veggie burger, most people think black bean. You might even think of a burger made of chickpeas. In…

Customer Spotlight: Sullivan Kitchen

Located in Tannersville, Pennsylvania, Sullivan Kitchen is a full service deli and pizza place, featuring brick oven pizza. They are open daily from 7 a.m. to 9 p.m. and even serve breakfast all day! Their breakfast menu features fluffy pancakes, French toast, omelettes, and savory breakfast wraps & sandwiches. You can also get a full…

Customer Spotlight: The Westmoreland Club

The first meeting of what would become the Westmoreland Club was held on November 13, 1873. They took occupancy of a beautiful, Georgian mansion on Franklin Street in Wilkes-Barre in 1922 and have been there ever since! The Club is open and available to members and their guests Mondays from 8 a.m. – 3 p.m….

Customer Spotlight: Hampton Diner

Hampton Diner owners Jimmy and Maria Protogeropoulos are serving up something for everyone! This Newton, NJ diner has breakfasts, sandwiches, unique entrees and comfort classics. You’ll find mouthwatering dishes like cannoli pancakes and Nutella crepes for breakfast, and entrees like sesame ahi tuna steak and a prime rib with melted blue cheese crumbles and frizzled…

Customer Spotlight: Caravia Fresh Foods

Caravia Fresh Foods, located in Clarks Summit, PA, is the premier Italian Specialty Market in the area. They specialize in prepared foods with their extensive deli and the finest in gourmet foods like Bell & Evans chicken, imported cheese, olive oils, and local organic produce. Since their opening in 2004, Caravia has grown but their…

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