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Customer Spotlight: The Westmoreland Club

The first meeting of what would become the Westmoreland Club was held on November 13, 1873. They took occupancy of a beautiful, Georgian mansion on Franklin Street in Wilkes-Barre in 1922 and have been there ever since! The Club is open and available to members and their guests Mondays from 8 a.m. – 3 p.m….

Customer Spotlight: Hampton Diner

Hampton Diner owners Jimmy and Maria Protogeropoulos are serving up something for everyone! This Newton, NJ diner has breakfasts, sandwiches, unique entrees and comfort classics. You’ll find mouthwatering dishes like cannoli pancakes and Nutella crepes for breakfast, and entrees like sesame ahi tuna steak and a prime rib with melted blue cheese crumbles and frizzled…

Customer Spotlight: Caravia Fresh Foods

Caravia Fresh Foods, located in Clarks Summit, PA, is the premier Italian Specialty Market in the area. They specialize in prepared foods with their extensive deli and the finest in gourmet foods like Bell & Evans chicken, imported cheese, olive oils, and local organic produce. Since their opening in 2004, Caravia has grown but their…

Customer Spotlight: The Avenue Restaurant

Whether you’re looking for a classic diner breakfast, or lobster and prime rib for two, the Avenue Restaurant has exactly what you’re looking for! The Avenue Restaurant has been a part of Wyoming, PA since 2004 (formerly the Avenue Diner). They certainly aren’t your average restaurant! The Avenue has kept their diner roots but added…

Customer Spotlight: Blue Mountain Resort

Blue Mountain Resort is your destination for outdoor adventure, no matter the season! Blue Mountain originated as Little Gap Ski Area in 1977 and was later renamed Blue Mountain after its breathtaking backdrop in 1989. Blue Mountain boasts 39 ski trails with 16 lifts, available for skiing, snowboarding, and tubing. Beyond their exceptional winter sports…

Veggie Alternatives for Lent

Lent begins this year on Wednesday, March 6th. It’s the perfect time to show off your best seafood dishes, but it’s also become a great opportunity to expand your meatless menu. With plant proteins on the rise and more customers looking for veggie focused dishes, there are plenty of directions your Lenten menu can go!…

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