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As 2018 draws to a close, the industry is turning its attention to food and restaurant trends on the horizon for 2019. A wide range of publications have released their own lists predicting where consumers and restaurateurs are looking to source their food to unique ways it will be served. Below is a list of…

Thanksgiving is so close we can taste it…literally. The classic components of a Thanksgiving meal are sure to bring in customers looking for a big plate of turkey and mashed potatoes, but what about those looking to taste those flavors in a different way? We’ve assembled some delicious and unique ways to get the flavors…

Halloween has been giving Super Bowl Sunday a run for its money the past few years when it comes to pizza sales.  As parents rush to get kids out the door for trick-or-treating, pizza is a great treat! Whether your customers are looking to grab a bite with you or have it delivered, we’ve got…

There’s a cold trend in coffee that’s heating up sales. Cold brew coffee sales jumped to over $38 million in 2017, up 137% from 2016 and 370% from 2015. While cold brew sales are only a small part of the total coffee sales, some analysts believe cold brew sales will continue to take off. Cold…

The American grilled cheese sandwich came to be in the 1920s when sliced white bread and American cheese were prevalent. This humble sandwich has come a long way, but remains an overwhelming favorite across the US. What qualifies as a true grilled cheese? Purists will say a grilled cheese is simply cheese, bread and spread,…

Street Food You don’t need a food truck to serve up some trendy grub! Everyone knows food trucks have taken the culinary world by storm. Summer is the perfect time to capitalize on some of the things that make food truck food so popular. Portability, convenience, and an overall sense of fun are what make…